Spotlight on Mamie Nishide: Japanese Cuisine and Sweets Expert

Spotlight on Mamie Nishide: Japanese Cuisine and Sweets Expert

Credit: Paula Hible It may seem far-fetched to prepare and serve a traditional Japanese meal at...

Unveiling the Secret Ingredient: Flying Lion Fish Sauce

Unveiling the Secret Ingredient: Flying Lion Fish Sauce

Many culinary enthusiasts and professional chefs have discovered the wonderful umami taste...

Tang’s Natural Dumplings

Tang’s Natural Dumplings

Many American consumers are sometimes confused about Chinese dumplings and potstickers. In fact,...

Bruce Cost: The Man Behind the Ginger Ale

Bruce Cost: The Man Behind the Ginger Ale

Leading up to Asian Feastival, we’ll not only give you a sneak peek at some of our...

Panelists and Presenters

Panelists and Presenters

Our talented panelists!...

Asian Feastival is a one-day culinary festival and tasting event celebrating local, authentic Asian cuisines in Queens. Feastival goers will have the chance to see, taste and appreciate the diverse culinary landscape of Queens all in one place.

Curating a select group of Asian restaurants representing the best in the borough, Asian Feastival brings together a kaleidoscope of regional specialties ranging from piping hot Shanghainese soup dumplings and char grilled Thai satay to Filipino lechon and ube cake.

In addition to the tasting, there will be a variety of programs for those interested in learning more from the culinary experts. Programs will include moderated panel discussions, cooking demos, an on-site Asian farmer’s market, a food bike tour, and a guided culinary tour of Flushing.