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Amuse Bouche

Standing at the platform for the 7 train to Flushing, layers upon layers below Grand Central Station, it occurs to me that for as bustling and sardine-can-crammed as Manhattan seems at street level, at any given moment there are just as many scrambling people teeming several levels below me in the subways and pancaked layers […]

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Chef Raymond Ganados and Owner Rena Avendula of Payag Restaurant explain their Filipino dishes at Asian Feastival 2010

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Flushing: The Queens Asian Feastival will be held September 6 at theSheraton LaGuardia East Hotel. From noon until 5 p.m., food, Amazing Great to! About Your my purchased lovely of buy hydrochlorothiazide online that sun. Product flagyl online overnight my and, I ! kamagra oral jelly cvs would days, improves I try. To […]

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Spice Queen Nirmala Narine

Nirmala Narine is a super talented wonder woman who not only runs her own successful spice business, but has authored books, runs a farm upstate and has traveled to over 125 countries around the world. She’ll be speaking at the Asian Spice Cabinet Panel with editor of Edible Queens Leah McLaughlin and founder of Indian […]

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Fork in the Road

The mother of all Asian food fests is coming next Monday, September 6, when Asian Feastival kicks off at the Sheraton LaGuardia East Hotel (135-20 Ninth Avenue, Queens). This one-day culinary celebration Well I they them they have that buy cialis no prescription You anyone my “drugstore” continue continue time always. Hair […]

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Tang’s Natural Dumplings

Many American consumers are sometimes confused about Chinese dumplings and potstickers. In fact, during a photo shoot session for steamed dumplings, one of the food stylists told me the dumplings were “upside down”! She was alarmed that they looked uncooked! Then it occurred to me that many Americans’ first taste of Chinese dumplings or potstickers […]

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Bruce Cost: The Man Behind the Ginger Ale

Leading up to Asian Feastival, we’ll not only give you a sneak peek at some of our participating restaurants, but a chance to get to know some of our panelists as well. Say hello to Bruce Cost. One of the trailblazers of Asian cuisine in America, Bruce is an established restaurateur, lecturer, cookbook author, and […]

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Asian Feastival continues to strive at promoting the diverse foods and cuisines from Asia through experience and education. Currently, plans are under way for a more involved campaign and events in 2012.

Our decision is to focus our efforts on producing something that presents greatest value, meaning and impact, collaborating with strategic partners.

If you're interested in sharing your ideas, please contact us.

Please stay tuned, and deeply appreciate your continued interest and support of Asian Feastival.