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A Tiger in the Kitchen

If one does have to work over a holiday weekend, this is not a bad way to do it: Eating and, well, talking about eating. On Labor Day, at the Asian Feastival in Queens, I had the privilege of spending a lovely hour on a panel with New York chef and restaurateur Andy Yang (of […]

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FROM THE PRODUCERS OF ASIAN FEASTIVAL:

Asian Feastival continues to strive at promoting the diverse foods and cuisines from Asia through experience and education. Currently, plans are under way for a more involved campaign and events in 2012.

Our decision is to focus our efforts on producing something that presents greatest value, meaning and impact, collaborating with strategic partners.

If you're interested in sharing your ideas, please contact us.

Please stay tuned, and deeply appreciate your continued interest and support of Asian Feastival.