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Unveiling the Secret Ingredient: Flying Lion Fish Sauce

Many culinary enthusiasts and professional chefs have discovered the wonderful umami taste delivered by the humble fish sauce. In some Asian cuisines, fish sauce is used as commonly as salt. It is ubiquitous in Thai, Vietnamese, Cambodian, Burmese, Lao and Filipino dishes. Typically, fish sauce is an extract made from dried or fresh fish, some […]

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Asian Feastival continues to strive at promoting the diverse foods and cuisines from Asia through experience and education. Currently, plans are under way for a more involved campaign and events in 2012.

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