I got to attend the Asian Feastival in Flushing this past Monday and it was fantastic! A great mix of samples from diverse Asian restaurants, as well as lectures, demonstrations, and an Asian green market too! (pictured above – Dduk sweet rice cakes).
One of the new things I got to try was Burmese noodle salad, which was part of the Burmese cooking demo. It had fish oil, shrimp flakes, tamarind, onions, and was really yummy!
More Dduk! I think these were from the Korean restaurant KumGangSan.
I got to try my first ever Durian and it was way better than I expected. It’s always hyped to be this really scary stinky fruit, but I don’t think it was too bad (of course it was cut outside, which may have made it less smelly). I actually really liked the custardy texture.
The best drink was Golden Star Tea, which was very Champagne-like.
Banana Langka Toron with Caramel Sauce from the Filipino restaurant Payag.
Payag also had Halayang Ube Cake. Ube is a purple yam jam.
Gorgeous carved watermelon by George Wong!
Mooncakes from Deluge Asian Fusion!
Shanghai Soup Dumplings from Nan Xiang Xiao Long Bao in Flushing. Considered by many to be the best in NYC!
Lovely sugar cubes from Chambre de Sucre!
Natural Vegan Way had these cute cupcakes in Green Tea, Wasabi, and Pandan flavors!
We also stopped in at the Flushing Mall food court while we were in the area and got some dumplings! Dumpling makers in action!
Finished product! Yum!
Shaved ice in the Flushing Mall! We will definitely be back to check more of Flushing out, there is so much to see and eat there!