Asian Feastival | Woodside

Chef Raymond Ganados and Owner Rena Avendula of Payag Restaurant explain their Filipino dishes at Asian Feastival 2010


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Asian Feastival continues to strive at promoting the diverse foods and cuisines from Asia through experience and education. Currently, plans are under way for a more involved campaign and events in 2012.

Our decision is to focus our efforts on producing something that presents greatest value, meaning and impact, collaborating with strategic partners.

If you're interested in sharing your ideas, please contact us.

Please stay tuned, and deeply appreciate your continued interest and support of Asian Feastival.